DOES ANYONE COOK? IF SO WHAT DO YOU LIKE TO MAKE.I'M TRYING FIND DIFFERENT THINGS TO MAKE. GETTIN TIRED OF THE SAME OLD STUFF![]()
DOES ANYONE COOK? IF SO WHAT DO YOU LIKE TO MAKE.I'M TRYING FIND DIFFERENT THINGS TO MAKE. GETTIN TIRED OF THE SAME OLD STUFF![]()
I DO MARINATED STEAKS AND CHICKEN ON THE GRILL![]()
Cook what you like to eat. You didn't mention your cooking skills or if you're a griller.
Here's a tasty Mustard-Grilled Chicken recipe, straight from the cookbook. We like this a lot, but I have my own variation on it. (If I gave out my secret, I'd have to kill ya. :p )
2/3 cup (6oz) Dijon mustard
2 Tablespoons cayenne pepper
1/4 vegetable oil
2 Tablespoons wine vinegar
1 broiler chicken about 2.5lbs split
Stir 1st 4 ingredients together and place into a plastic storage bag with the chicken. Massage to distribute marinade. Refrigerate a minimum of 2 hrs or up to 8 hrs, turning the bag to distribute marinade.
Grill chicken until cooked through. (We use the left over marinade from the bag as a basting sauce since it is being cooked.)
Instead of a whole chicken you could do chicken breast on skewers or chicken tenders. This would probably work well with strips of turkey breast on skewers.
I think I have over 300 cookbooks, not to mention bookmarked web sources.
Alicia*
www.mikeymustang.com
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rack of lamb!!!!
what types of things you looking for?
rigitoni is also a good, quick fav. even good cold!
I cook, but summertime I love everything grilled...esp veggies....little bit of garlic and olive oil....grilled pizza is good too.
I also prefer grilling over frying......
Salmon filets are awesome on the grill with some cajun seasoning, pepper and garlic.
I also like using ground turkey instead of ground beef to make Burgers.
I garlic and pepper everything... and I like spicy food![]()
YUMMY!!!
Good Luck
United We 'Stang2002 Mineral Grey V6 5-spdCount Your Blessings, not your Problems
I am about to do sum grillin right now.
Rob
1 Monte SS. White.
Banned dates
11/27/08
4/25/11
3/28/12
12/1/12
There are more but that's all that was logged!!!
I went through culinary school but rarely cook.
Lou
Best non ported stock pullied eaton pass
1.50 60ft 11.160@ 125.08
New combo,
Ported Eaton, upper/lower
508 Hp 548 TQ SAE on an inferior Dynojet Dyno
1.43 60 ft. 10.55 @ 130 MPH
WFC 8 Mod Motor Winner
06 NMRA Martin, Mi. Mod Muscle Winner
I'm Going To Be Grillin Too. Hamburgers With Some Hot Sausage Mixed In.
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