It's where the old Beanie's used to be at the bottom of the hill at the weird intersection on 119. One of the owners used to be the chef at the Spitfire Grill. The other guy is the "beer" dude. They claim 600 beers. 1/3 of the cooler is international. The rest is good 'ole American micro brews. They got the standard Bud/Miller junk behind the bar.

For the record, I usually drink Miller Lite and keep that cheap shit in my fridge, but when confronted with "600" beers, I think I've tried about 1/2 of them on two seperate visits now.

The food is a "tappas" style menu. I've had tappas in the past and needed a Whopper on the ride home, but this is more Westmoreland County Redneck tappas. The portions are bigger and very tasty.